Classic Italian seafood recipes handed down generation to generation from the Romano family tree (or kitchen as it were). Seafood and pasta recipes you could only dream about before today!

How does Wine garlic prawns sound? Maybe Garlic shrimp pasta. The Italian cod soup is devine. (In fact I think I might need some intervention as we speak!)

So yes, I will be sharing these and many other Italian seafood recipes on my website and in my exciting new cookbook Romano Toscano Top Secret Italian Family Recipes. Including, my late great friend and Chef Geeg Toscano’s Baccala recipe as well some very special Romano family recipes. Speaking of Baccala, I would like to share a funny story. My Dad, Joey Romano used to cook Baccala (a type of fish Italians love) every Christmas. I never tasted it when I was a little girl because I thought it smelled like stinky feet when it was cooking! Lol (Sorry Dad, xxoo). I am happy to tell you that it does not taste anything like it smells!

The more I delved into my past the more I excited I became with cooking and critiquing many of the old Italian seafood recipes I have on hand from years gone by, adding my own flare, taste and healthy ideas to each recipe as I go. Like my meal in a pot of Chicken and Prawn Stew.