Mini Italian Healthy Omelette Recipe

Italian Breakfast Recipes

Michele Romano’s mini bacon and mushroom healthy Italian omelette recipe is an exquisite way to start the day! Eggsactly what you need.

Really, just a few minutes of chopping, whipping, beating (oh hold on, this is starting to sound like a bad movie) a couple of eggs in a bowl and into the fry pan it goes. Easy as 123!

Farm fresh eggs and a few veggies make a low fat healthy breakfast that will give you energy until your next meal.

If you have to run out the door to work or take the little monsters (oops did I just say that? I meant kiddies) to school, you can prepare your veggies the night before and store in refrigerator. I only use 2 eggs per omelette and a small non-stick fry pan and one omelette is quite filling. You can include a piece of rye or whole grain toast on the side or not, the choice is yours.

Have a look at some of my other Italian Breakfast Recipes while your here.

Note: Recipe is based on two omelettes.

Michele Romano Recipes

Mini Italian Healthy Omelette Recipe


  • 1/2 tbsp. olive or coconut oil
  • 2-3 strips bacon (depending on thickness, I use double smoked thick bacon, so I use 2)
  • 1/2 cup chopped fine, purple or cooking onion
  • 1/2 small green pepper (or red or yellow) diced small cubes
  • 1/2 cup mushrooms, chopped small
  • 6 cherry tomatoes, chopped in half
  • 1/2 tsp oregano
  • Optional-sprinkle crushed red pepper
  • 4 brown farm eggs
  • 1 tsp fresh squeezed lemon juice
  • Salt and pepper to taste
  • 1/2 tbsp. per omelette olive or coconut oil to fry it in.
  • 1/2 – 3/4 cup grated cheddar cheese.


  1. Melt oil in pan, fry bacon cubes until cooked.
  2. Prepare all veggies according to recipe and add to pan.
  3. Add oregano and chilies (if desired).
  4. Saute on medium heat until veggies are tender.
  5. Meanwhile, whisk 2 eggs in a bowl, add few squirts fresh lemon juice, salt and pepper, whisk again. Do this process with each omelette.
  6. In a small non-stick fry pan, melt oil, pour in 2 egg mixture.
  7. Cook on one side, flip omelette over and cook other side.
  8. Take half bacon veggie mixture, spread over half of omelette.
  9. Add desired amount of cheese, fold omelette half over filled half, cook just until cheese is melted.
  10. Add a bit more grated cheddar on top if desired.

Prep Time: 15 min.
Cook Time: 10 min.
Serves: 2

Live Long and Mangia!